Grilled Filipino street food favorites, served fresh off the charcoal
Our signature grilled items — charcoal-grilled to order, served with our special spiced vinegar dip
Grilled chicken intestine, a classic Filipino street food staple
Grilled pork intestine, thoroughly cleaned and charcoal-grilled
Premium cut pork intestine, our bestselling isaw variant
Sweet and savory marinated pork skewer, grilled over charcoal
Grilled pig ears with a satisfying chewy-crunchy texture
Grilled pork liver on a stick, rich and flavorful
Grilled chicken gizzard, tender and full of flavor
Grilled coagulated chicken blood, shaped into cubes
Grilled large pork intestine (colon), a street food delicacy
The coveted chicken tail — crispy on the outside, juicy inside
Golden-fried favorites, served with sweet sauce or vinegar
Deep-fried pork mesentery — crispy golden "flowers," Mang Larry style
Deep-fried chicken skin, extra crispy and addictive
Quail eggs coated in orange batter, deep-fried to perfection
Classic Filipino street food fish balls with sweet or spicy sauce
Crispy pork crackling served with french fries
Heavier options for a full meal
Choice of BBQ, Isaw, or Longganisa with sinangag (garlic rice) and itlog (egg)
Braised beef in sweet soy sauce with garlic rice and broth
Filipino-style stir-fried noodles
Steamed white rice
Ice-cold refreshments to pair with your grilled favorites
500ml
Coke, Royal, Sprite (in bottle)
Classic Filipino sweet drink with tapioca pearls and jelly
Can't come to us? Have your Mang Larry's favorites delivered straight to you.
See Branch Locations